If you do not have a piping bag handy, never fear! Just fill a Ziploc bag with Cool Whip, snip a little bit of the corner off the bag with scissors, then pipe away!Ĭonfession time: I ate almost all of these tarts. You could just spoon the Cool Whip onto the tarts, but I recommend piping to create a pretty swirl. It holds it shape so well when piped onto the tarts and its creaminess is a wonderful companion to the tart filling. However, I find the extra creamy variety of Cool Whip to be just perfect. You are absolutely welcome to make your own homemade whipped cream to top the sweet little tarts. Simply bake the phyllo shells until they’re golden brown, then cool to room temperature. I always locate them in the freezer section with the traditional phyllo dough and puffed pastry, usually near the frozen cakes and pies. The type I find easily at my grocery store is Athens Mini Fillo Shells. Just the right amount of sweet and sour.Īs you stir the limeade and sweetened condensed milk together, it transforms into a creamy custard-like consistency.Īnother key to this super easy recipe is the ready-to-bake phyllo dough shells. The filling of the Mini Key Lime Tarts is so incredibly simple: sweetened condensed milk and thawed limeade concentrate. This table service restaurant serves up comforting dishes inspired by the flavors and ingredients of Florida, and the. Just four ingredients and less than 30 minutes in the kitchen and you’ll have a platter of Mini Key Lime Tarts to serve. Disney’s Old Key West Resort celebrates the beauty and laid back atmosphere of the Florida Keys, so it is no surprise that a delicious key lime dessert can be found at Olivia’s Café. Maybe the best part of this recipe is its simplicity. I find the tart lime flavor to be refreshing and perfectly paired with the crunch of the phyllo pastry cup and creamy Cool Whip. Are you looking for an easy and tasty mini dessert recipe? Mini Key Lime Tarts are perfect! Cute and bite sized, these little tarts are like an individual mini pie.
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